News: Headlines from the Moroccan Press of 23/11/2016
L'ECONOMISTE : Dirham: BAM preaches a painless flexibility: " On average per year between 2000 and 2014, the Dirham depreciated by 1% relative to the currencies of the main partner countries...
L'ECONOMISTE : Dirham: BAM preaches a painless flexibility: " On average per year between 2000 and 2014, the Dirham depreciated by 1% relative to the currencies of the main partner countries...
1. A new beginning: RNI launches towards digital: At a time when Morocco is living at the rhythm of interminable negotiations for the constitution of a majority, the party of the RNI is racing...
Même si le développement de la notion du Foodtech qui désigne l’alliance entre le secteur de l’alimentation et de la restauration avec les nouvelles technologies, est récent, il commence...
1. Yves Saint Laurent unveils the first Beauty Party in Morocco: "For the first time in Casablanca, the Yves Saint Laurent brand organized on Thursday 29th December a Beauty Party at the Beauty...
1. The largest Shell gasoline station in Morocco opened at Jorf Lasfar: "Vivo Energy Maroc chose the industrial zone of Jorf Lasfar to set up its new Shell service station, between the exit of...
1. McDonald's Morocco launches "McDO behind the scenes": "McDonald's, the giant American fast food has announced through its Moroccan subsidiary the launch of a new advertising campaign called"...
L'ECONOMISTE: The TGV Exploit:" The LGV, accelerator of mobility and economic development ... ". As of next year, the journey Casablanca-Tanger will be in 2h 10 instead of 5h. Better still:...
L’imagination n’a pas de limites ! Après avoir créé un vernis à ongles comestible au goût de poulet, KFC, la chaine de restauration rapide américaine spécialisée dans le poulet, vient...
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